Last week, I went to momofuku seiobo, one of the only four three chef hat restaurants in Sydney , American style for Japanese food. The music is a bit noisy, the plate is generally the same, the taste is not particularly good, the dessert has no highlights, the service is quite casual, the seat environment is uncomfortable (erm, maybe my own feet are short, sitting at the bar for 3 hours is too tired) .... and although there are only two chef hats tetsuya can not be better. .

Momofuku Seiobo

The Little Snail Restaurant &amp; Bar The French restaurant near Darling Harbour is decorated in line with the romantic colors of France. The standard French dishes such as snails, duck meat, salmon must be ordered.

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It should be regarded as the favorite restaurant I have eaten at present. Every dish is very hearty and especially delicious, especially bread and desserts, which are delicious to burst! Before I went to check the news, this proprietress is Somm, and her wine list is also Samsung, but there are not many choices for a single glass of wine, because it is mainly with seafood, so I chose white wine Vermentino, which is my favorite flower fragrance and tropical fruit aroma and the acidity is not so high. You can try this if you go.

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This store is quite hidden, it looks very tall, booked in advance to a good location, the overall experience is very nice

The Harbour Bridge can be seen at the corner, like hiding in the bustling center on the edge of the city. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is crispy, the shrimp meat is full of bullet teeth, the bread is so delicious that it flies, and it is called three breads. There are also zero shortcomings with beef bones and tooth fish, and the dessert is satisfied to eat brown sugar ice cream and hemp potatoes! 🥰 I like to mix a little Japanese blood restaurant like this. ​

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Seeing that more than 1,000 review friends in this store have also come, how can I not go? ～ I booked and waited for more than 20 minutes. Before ordering, the waiter~ Black Angus beef with the introduction of the future life of the waiter introduced each part of their choice ～ It looks simple and rude ～ But how does it do two-sided focus? The inside of the focal point is 5 points tender and ripe.～ ​

😋 This Cafe that belongs to the neighborhood neighbors will like very much, the price is fair and the taste is OK, just in the corner of the street garden. 🌸 Recommended truffle mushrooms, strawberry maple syrup Pancake, and Benidi eggs with smoked salmon. The super powerful thing is that the egg yolk liquid is stained with sweet potato sour bread, which is too satisfying. 🍞 ​

上周去的momofuku seiobo,悉尼唯一4家三个厨师帽餐厅之一, American style的日餐。音乐有点吵，摆盘一般般，味道没有特别好，dessert没亮点，服务也挺casual, 座位环境不舒服(额，或许是我自己脚短的原因，坐吧台3小时太累)....和虽然只有两个厨师帽的tetsuya不能比阿。。

品尝了食物，有点昂贵但是这儿是我在悉尼吃过的最好的饭菜。我订餐的时候解释了我对哪些食物过敏时，他们轻而易举地就用一些别的食物做代替。我的朋友带来了搭配吃饭的酒，我们一起分享饮用，因为在星期六的午餐你只能喝这么多的葡萄酒。每道菜都是一个惊喜，而更奇怪的是其中的一道或两道菜尝起来像我们在别的地方吃过的东西。员工都非常友好，能看到开放式厨房中的工作人员真是吸引人，因为每一个细节都做得很完美。唯一的缺点是有点贵。

Taste the food, a bit expensive but this is the best meal I have ever had in Sydney. When I ordered the food, they easily replaced it with something else when I explained which foods I was allergic to. My friend brought the wine with the meal, and we shared it together because you can only drink so much wine at Saturday lunch. Each dish was a surprise, and even more strange was that one or two of the dishes tasted like something we had eaten elsewhere. The staff were all very friendly and it was really attractive to see the staff in the open kitchen as every detail was done perfectly. The only downside was a bit expensive.

到达悉尼第一顿三颗帽子餐厅#Momofuku Seiobo。意境和创意还是不错的。味道的话没有特别惊艳但是每个人口味不同啦。

Arrived at Sydney&#39;s first three hat restaurant #Momofuku Seiobo. The mood and creativity are good. The taste is not particularly amazing, but everyone tastes different.

Momofuku Seiobo

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